Yesterday I made a little quilt. I sort of used the Purl Bee's "Sunny Tied Quilt" tutorial, but on a much smaller scale and with a few little changes.
Back in January, I bought a half-yard set of three Amy Butler fabrics from Home Grown Pillows.
When I laid them out to look at them the other day, I thought they looked pretty good together, and so yesterday I made a little trip to the store for muslin backing, batting, and wool yarn. I washed my fabric, pressed it, trimmed it, and sewed the top together. I pressed that, and then did as the Purl Bee said, laying out my quilt sandwich on the floor.
I marked the top every six inches and tied it together. (Note to myself here: I like how quickly a tied quilt can be finished, but I don't love sitting hunched over on the floor, struggling to push a needle through three layers of fabric and batting. I much prefer sitting on the couch quilting, even if it takes longer.) I trimmed the batting to match the quilt top, unpinned the backing from the carpet (I didn't have a tile floor to tape it to like the tutorial suggested) and cut it one and a half inches from the top and batting. I finger-pressed, folded, and pinned the backing over the quilt (this is all in the tutorial), took the whole thing to the ironing board and pressed it. I don't like the way the zigzag stitch looks in the tutorial, so I sat down and hand-stitched the border.
I took a bunch of photos before I washed my quilt because I was absolutely terrified that something would go wrong despite my pre-washing the fabric and testing the colorfastness of the wool I used for the ties.
(click to make these photos larger)
But it did survive the wash! And the ties felted in a fuzzy, friendly way that I like.
This quilt was so easy, and would be perfect for someone with limited knowledge of quilting. Perfect for baby blankets -- all you need is three half-yard cuts of fabric, muslin, batting, and wool yarn, and, in about 7 hours, you'll have a new little lap quilt to love!
This one's for me.
February Two-fer: Adventures in Salt Preserving
4 hours ago